All processing prices are based on incoming weight of clean meat.
We do not split orders.
 
Custom Processing
Cut and wrapped.  Includes steaks, roasts, stew meat, ribs, and hamburger (suet extra)
Moose, Buffalo....................................... $0.75/lb
Caribou, Deer, Sheep & Bear................. $0.85/lb
 
Partial Processing
Bacon Burger.......................................... $2.98/lb
Burger..................................................... $1.35/lb
Cube Steaks............................................ $1.99/lb
Wrapping only........................................ $0.95/lb
 
Hamburger
Grind only............................................... $0.95/lb
Grind and Wrap...................................... $1.35/lb
Beef Suet................................................ $1.35/lb
Pork Trim................................................ $1.45/lb
 
Freeze only
Per Box under 100 lbs............................ $0.95/lb
Per Box over 100 lbs............................... $1.09/lb
 
Freeze Storage
Per Box under 100 lbs....................... $25.00/day
Per Box over 100 lbs.......................... $30.00/day
 
Miscellaneous
Pickup Charge........................................... $35.00
Cleaning Charge......................... $0.10 to 0.30/lb

Sausage
A 20 lb minimum is required for each type of sausage.

Breakfast Sausage - 50% gain / 1 lb packages
Mild..................................................... $1.95/lb
Hot....................................................... $2.05/lb
Italian Sausage - 50% gain / 1 lb packages
Italian.................................................. $2.30/lb
Chorizo - 50% gain / 1 lb packages
Chorizo................................................ $2.65/lb
 
 
Fish Processing
Vacuum Packing.................................. $1.85/lb
Fish Cutting......................................... $1.35/lb
Boxing for Shipping (50lb max)...... $45.00/box
Freeze Only (2 day max)......................$1.35/lb
 
 
Prices may change without notice - Prices updated 8/4/17


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